Citrus, Spinach and Salmon Salad - alive magazine
Serves 4 Salmon, walnuts and extra-virgin olive oil combine to make a salad rich in omega-3s. 1 1/2 Tbsp (30 ml) white wine vinegar 3 tsp (15 ml) lemon juice 3…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 1 1/2 Tbsp (30 ml) white wine vinegar
- 3 tsp (15 ml) lemon juice
- 3 tsp (15 ml) orange juice
- 1 tsp (5 ml) honey
- 1/3 cup (80 ml) extra-virgin olive oil
- 2 – 6 to 8 oz (170 to 225 g) wild salmon fillets
- 1 1/2 Tbsp (30 ml) rosemary
- 3 tsp (15 ml) black pepper
- 4 cups (1 L) torn spinach leaves
- 1/2 cup (125 ml) chopped walnuts
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