Baked Wild Salmon Salad with Grapefruit, Avocado, and Lemon-Ginger Dressing - alive magazine
This luxuriously textured salad features wild salmon, an excellent source of omega-3s. These anti-inflammatory fats can help to lower LDL levels and reduce the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 4 - 4 oz (125 g) wild salmon filets
- 1 Tbsp (15 mL) freshly squeezed lemon juice
- 1 red grapefruit, peeled and segments cut out (reserve any extra juice)
- 1 Tbsp (15 mL) fresh ginger root, grated
- 4 cups (1 L) fresh baby arugula
- 1 avocado, peeled and sliced
- Salt
- pepper
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