Chile de Arbol Salsa (No Tomatoes)
This chile de arbol salsa is made with dried chiles and no tomatoes, just pure, fiery heat and flavor. Ready in 30 minutes., the best salsa roja for tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Stove
- Saucepan
- Pot
- Skillet
- Food processor
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups water
- 1 ounce dried chile de arbol peppers
- 1 tablespoon olive oil
- 2 ounces onion
- 2 cloves garlic (chopped)
- ¼ cup packed cilantro ((optional))
- Juice from 1 small fresh lime
- 1 teaspoon salt
- 2-3 tablespoons water (for thinning, as desired)
- 5 ounces fresh chile de arbol peppers (stems and seeds removed)
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