Chile de Arbol Salsa (No Tomatoes)
This chile de arbol salsa recipe is made with chile de arbol peppers and other fresh flavor-building ingredients. It's hot and spicy! Great for tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Food processor
- Blender
- Skillet
- Saucepan
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 4 cups water
- 1 ounce dried chile de arbol peppers
- 1 tablespoon olive oil
- 2 ounces onion
- 2 cloves garlic (chopped)
- ¼ cup packed cilantro ((optional))
- Juice from 1 small fresh lime
- 1 teaspoon salt
- 2-3 tablespoons water (for thinning, as desired)
- 5 ounces fresh chile de arbol peppers (stems and seeds removed)
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