Chile de Arbol Hot Sauce Recipe

Name: Chile de Arbol Hot Sauce Recipe
Total time: 20 min
Ingredients: 1 ounce/28 g dried chile de árbol peppers (about 1 cup (50-60 dried pods), stems removed); ¼ small onion (rough chopped (about 2 ounces/57 g)); 3 cloves garlic (rough chopped); 1/2 cup apple cider vinegar (or white vinegar for sharper bite - use 3/4 cup for a thinner sauce); ¼ cup water; ½ teaspoon Mexican oregano (optional); ½ teaspoon salt (or to taste); Juice of ½ lime (about 1 tablespoon, or to taste)

www.chilipeppermadness.com

This Mexican style Chili de Árbol Hot Sauce is made with toasted dried chilies, garlic, vinegar, and lime. Fiery, tangy, and perfect for tacos and more.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

1 ounce/28 g dried chile de árbol peppers (about 1 cup (50-60 dried pods), stems removed)
¼ small onion (rough chopped (about 2 ounces/57 g))
3 cloves garlic (rough chopped)
1/2 cup apple cider vinegar (or white vinegar for sharper bite - use 3/4 cup for a thinner sauce)
¼ cup water
½ teaspoon Mexican oregano (optional)
½ teaspoon salt (or to taste)
Juice of ½ lime (about 1 tablespoon, or to taste)