Eggs Benedict (The Best) | RICARDO

Ingredients

• 3 tbsp (45 ml) water
• 1 tbsp (15 ml) white wine vinegar
• 3 egg yolks
• 3/4 cup (180 ml) unsalted butter, melted
• Salt and pepper
• 1 tbsp (15 ml) white vinegar
• 8 eggs
• 8 slices Canadian bacon or smoked ham
• 2 tbsp salted or unsalted butter
• 1 tsp (5 ml) maple syrup
• 4 English muffins, halved
• 4 slices crispy bacon, finely chopped
• 1 tbsp chives, finely chopped