BIBIMBAP WITH FLANK STEAK

Ingredients

• 500g Angus Reserve flank steak
• 1 tsp white miso paste
• 1 tsp Gochujang (Korean chilli paste)
• 1 Tbsp maple syrup
• 4 medium sized shiitake/king or Swiss brown mushrooms
• 4 cups cooked short grain rice
• 1 large carrot, peeled and cut into thin matchsticks
• juice of half a lemon
• sea salt flakes
• 5 cups of baby spinach
• 1 tsp sesame oil
• 1 Tbsp soy sauce
• 1 cup kimchi
• 4 radishes, washed and cut in half
• 4 soft boiled eggs
• 1 Tbsp toasted sesame seeds