Flank Steak Bahn Mi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Grill pan
- Tongs
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Grater
- Airtight container
- Plate
- Whisk
- Paper towel
Ingredients
- 3 tbsp olive oil
- 1 Angus Reserve flank steak (approximately 400g)
- Sea salt flakes
- Cracked black pepper
- 4 Long Bread Rolls
- 1 cup finely shredded red cabbage
- ½ bunch of coriander, washed well
- ¼ cup chipotle mayonnaise
- 2 medium cucumbers, halved length ways and then thinly sliced on the angle
- 1 large carrot, peeled and cut into match sticks
- 1 small white radish “Daikon” thick skin removed and cut into match sticks
- 1 small jalapeno pepper, thinly sliced
- ½ cup rice vinegar
- ¼ cup water
- 2 heaped tbsp white sugar
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