Olive oil marmalade cake

Ingredients

• Olive oil marmalade cake
• 3/4 cup (160ml) extra virgin olive oil
• 1 cup (285g) cane-sugar free marmalade
• 3 free-range eggs
• 1 cup (120g) ground almonds
• 2/3 cup (100g) plain (all-purpose) flour
• 3 teaspoon baking powder
• 1/4 cup (60ml) orange juice
• Orange syrup
• 1 medium orange (240g)
• 2/3 cup (160ml) orange juice
• 1/4 cup (60ml) water
• 1/4 cup (85g) rice malt syrup
• 1 cinnamon stick
• 3 whole cloves