Carnitas Recipe | Wolf Ovens | Roast Mode

Ingredients

• INGREDIENTS
• 1 teaspoon chili powder
• ½ teaspoon paprika
• 1 teaspoon cumin
• ¼ teaspoon cayenne pepper
• 1½ teaspoons coarse salt
• 1 teaspoon black pepper
• 1 medium white onion, chopped
• 2 cloves garlic, whole
• 1 jalapeño, seeded and minced
• 1 chipotle pepper in adobo sauce, minced
• ¼ teaspoon adobo sauce
• 3 pounds pork shoulder
• 12 ounces beer, such as a Pacífico pilsner or Corona lager
• Juice of 1 lime
• Juice of 1 orange
• Warm tortillas, for serving
• Fresh cilantro, for serving