Sardine Collard Wraps: Stop, Wrap & Roll! | Wild Planet recipe –
A vegetable-filled spin on a lettuce wrap that is easy-to-make and protein-packed with Wild Planet Wild Sardines. Sardine Collard Wraps - the new lunch trend.
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Fork
- Spoon
- Peeler
- Plate
Ingredients
- 2 large collard leaves
- 1 handful of baby arugula
- 2 shredded carrots
- 4 slices of English cucumber
- ½ cup cooked quinoa
- ¼ avocado
- 1 can (4.4oz) Wild Planet Wild Sardines
- 1 Tbsp tahini
- ½ of a lemon, juiced
- 1 tsp maple syrup
- Salt
- pepper
- Coconut aminos or soy sauce, optional
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