Vegetarian Cobb Salad Recipe by Quorn
Whip up this delicious vegetarian Cobb Salad recipe! Loaded with deliciousness and so easy to make, it's the perfect summer dinner or BBQ side salad.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Nonstick skillet
- Serving platter
Ingredients
- 3 Quorn Roast Mini Fillets
- [https://www.quorn.co.uk/products/quorn-roast-mini-fillets], sliced
- 2 Quorn Vegan Ham Free Slices
- [https://www.quorn.co.uk/products/quorn-vegan-ham-slices], sliced into
- lardons
- 2 small eggs
- 1 head little gem lettuce, torn
- 100g baby tomatoes, halved
- ¼ small avocado, sliced
- 25g blue cheese, crumbled
- ½ red onion, thinly sliced
- 3 sprays one calorie cooking spray
- 1 tsp wholegrain mustard
- ½ tbsp apple cider vinegar
- ½ tbsp olive oil
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