Barbecued Oysters With Rosemary Biscuits | Emerils.com
Tender barbecued oysters topped with warm rosemary biscuits in a rich cream sauce—perfect for appetizers. Try it now!
Ingredients
- 24 large shucked oysters, with their liquor
- 1 teaspoon Creole Seasoning
- 2 teaspoons olive oil
- 1/4 cup finely chopped yellow onions
- 3/4 cup heavy cream
- 3 tablespoons Barbecue Sauce Base
- Rosemary Biscuits, warm
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