Adobong Pusit sa Gata Recipe
Adobong pusit sa gata recipe is a twist on the traditional Filipino squid adobo. This is prepared using coconut milk, which makes it delicious.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Ladle
- Serving bowl
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 kg baby squid (small pusit)
- 5 cloves garlic
- 1 onion
- 1 thumb-sized ginger
- 3 pc long green chili
- 3 red chili
- 2 dried bay leaves
- 1/2 cup vinegar
- 2 tbsp fish sauce
- 1 cup coconut milk
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 tbsp white sugar
- 3 tbsp cooking oil
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