Adobong Pusit Recipe – Filipino Squid Adobo |
How to make Adobong Pusit | A savory Filipino dish made with tender squid simmered in a flavorful mix of spices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipino-recipes.com.
Ingredients
- Squid (Pusit): 1 kg
- Green Chili Pepper: 3-5 pcs
- Red Bell Pepper: 2 large pieces
- Tomatoes: 4 large pieces
- Red Onion: 1 medium size
- Garlic: 4 cloves
- Soy Sauce: 1/4 cup
- Vinegar: 1/4 cup
- Oyster Sauce: 1/4 cup
- Black Pepper: 1 teaspoon
- Bay Leaves: 3 pieces
- Brown Sugar: 1 teaspoon
- Cooking Oil: 3 tablespoons
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