Pork Adobo Recipe sa Gata - Delicious Adobong Baboy sa Gata
Pork adobo recipe sa gata or in coconut milk, also known as adobong baboy sa gata, is a variation of the famous Filipino adobo recipe.
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Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
- Grater
- Cheesecloth
Ingredients
- 1 kg pork belly
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 1 tbsp whole peppercorn
- 2 tbsp oyster sauce
- 5 cloves garlic
- 3 dried dried bay leaves
- 1 1/2 cup water
- 2 cups fresh coconut milk
- salt to taste
- 2 tbsp cooking oil
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