Ingredients
- 4 LBS BONE IN RAIKES SHORT RIBS
- 1/2 TSP SALT
- 1/2 TSP PEPPER
- 3 TBSP OLIVE OIL
- 1/2 WHITE ONION, DICED
- 2-3 CLOVES GARLIC, CRUSHED
- 1 CUP BEEF BROTH
- 1/4 CUP WORCESTERSHIRE SAUCE
- 1 SPRIG FRESH ROSEMARY
- CHOPPED PARSLEY, FOR GARNISH
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