Pumpkin Muffins, Muffin Recipe, Pumpkin Recipes, Muffins, Muffin Recipes
This Antipodean-inspired recipe has proven a hit at our Pumpkin Days in the past. To cook the squash, it’s best to peel and chop it up, then sweat it gently in unsalted butter until soft. ideal...
Keywords
- Vegetarian Recipes
- Healthy Vegetarian Recipes
- Vegetarian Dinner Recipes
- quick vegetarian recipes
- vegetarian recipes for kids
- easy vegetarian recipes
- vegetarian pasta recipes
- Healthy Snacks
- healthy snack
- Healthy Snacks for kids
- Healthy Snack ideas
- Healthy Snack recipes
- healthy snacks for children
- quick healthy snacks
- healthy sweet snacks
- healthy filling snacks
- Breakfast Recipes
- breakfast recipe
- healthy Breakfast Recipes
- easy Breakfast Recipes
Ingredients
- 115g unsalted butter
- 175g dark brown muscovado sugar
- 115g golden syrup or honey
- 1 egg, beaten
- 225g cooked and mashed pumpkin or squash
- 200g self-raising flour
- pinch of sea salt
- 1½ teaspoons ground cinnamon
- 1 teaspoon grated nutmeg
- 75g currants or raisins
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