Pumpkin Muffins Recipe (Halloween Dessert with Walnuts and Sweet Kabocha Squash) - Cooking with Dog

Ingredients

• 50 g Unsalted Butter
• 80 g Granulated Sugar
• 1 pinch Salt
• 1 Beaten Egg
• 100 g Kabocha Squash (Japanese pumpkin, substitute: any type of sweet squash or pumpkin - net weight)
• 40 g Roasted Walnut (chopped)
• 120 g Cake or All Purpose Flour
• 1 tsp Baking Powder
• 50 ml Milk
• 6 Cupcake Liner