Prairie Harvest Green Chile Stew – Wild Idea Buffalo

Name: Prairie Harvest Green Chile Stew – Wild Idea Buffalo
Ingredients: 2 pounds Wild Idea Buffalo Stew Meat; 1 pound pheasant, grouse or chicken breast, cut into cubes; 2 tablespoons butter; 2 tablespoons olive oil; 1 onion, diced; 2 tablespoons garlic, chopped; 2 tablespoons cumin; 2 tablespoons chili powder; 2 tablespoons coriander; 1 teaspoon cayenne; 2 teaspoons salt; 1 tablespoon black pepper; 3 pounds *Hatch frozen or canned, roasted & peeled green chilies, diced or flash processed; 1 - 15 1/2 ounces jar roasted red bell peppers, diced or flash processed; 2 quarts organic chicken or vegetable stock; 2 tablespoons corn starch; ½ - cup water; 2 - 10 ounces cans Rotel diced tomatoes, with lime juice and cilantro; 1/3 - cup cilantro chopped; sour cream and additional cilantro for garnish

wildideabuffalo.com

The flavors of the prairie enhanced with roasted green chilies of the Southwest make for a great pot of stew.

View full recipe on wildideabuffalo.com

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Ingredients

2 pounds Wild Idea Buffalo Stew Meat
1 pound pheasant, grouse or chicken breast, cut into cubes
2 tablespoons butter
2 tablespoons olive oil
1 onion, diced
2 tablespoons garlic, chopped
2 tablespoons cumin
2 tablespoons chili powder
2 tablespoons coriander
1 teaspoon cayenne
2 teaspoons salt
1 tablespoon black pepper
3 pounds *Hatch frozen or canned, roasted & peeled green chilies, diced or flash processed
1 - 15 1/2 ounces jar roasted red bell peppers, diced or flash processed
2 quarts organic chicken or vegetable stock
2 tablespoons corn starch
½ - cup water
2 - 10 ounces cans Rotel diced tomatoes, with lime juice and cilantro
1/3 - cup cilantro chopped
sour cream and additional cilantro for garnish