Texas Red Chili – Wild Idea Buffalo

Ingredients

• 1 - 3 pounds Chuck Roast
• OR: 3 - pounds Stew Meat
• 4 tablespoons olive oil
• 4 tablespoons butter
• 1/3 – cup masa/corn flour
• 2 tablespoons Mexican oregano
• 2 tablespoons cumin
• 2 tablespoons Mexican chili powder
• 1 tablespoon salt
• 1 teaspoon black pepper
• 3 Texas sweet onions, about 7 cups
• 6 garlic cloves, diced, about 3 tablespoons
• 2 cups organic beef broth
• 2 cups water
• 4 dried Ancho chilies, stems removed, seeded and coarse chopped
• 6 dried medium red chilies, stems removed, seeded and coarse chopped
• 1 fresh Serrano chili, stem removed, seeded and finely chopped
• 1 tablespoon brown sugar ¼ – cup fresh squeezed lime juice
• *optional ½ – teaspoon cayenne pepper