Katsudon – Bespoke Lifestyle

Ingredients

• 1 cup x sushi rice
• ± 400g x pork tenderloin steaks (svin ytrefilet skiver)
• ½ cup x flour
• 2 x eggs (these eggs are for the crumbing the pork steaks)
• 1 cup x panko breadcrumbs
• ½ cup x chicken stock
• 1 tsp x sugar
• 4 Tbsp x teriyaki sauce
• 1 x onion, cut in half and then sliced thinly
• 3 x eggs, lightly beaten
• 2 Tbsp x spring onion, finely sliced
• Salt
• Vegetable oil