Katsudon Recipe | Yummy.ph

Ingredients

• 4 200-gram pork (use boneless pork chops)
• Salt (to taste)
• 2 1/2 cups breading mix
• vegetable oil (to fry and saute)
• 4 cups Japanese rice (steamed)
• 1 large white onion (sliced thinly, divided into 4 portions)
• 4 Egg
• 1 to 2 stalks Leeks (sliced thinly)
• 1 Cup dashi (available in Japanese groceries; alternatively, you can use chicken stock)
• 1 tablespoon Japanese soy sauce
• 1 tablespoon mirin (japanese sweet rice wine) (available in the Asian section of large supermarkets)
• 2 teaspoons sugar