Katsudon (Pork-Cutlet Bowl) – Texas Slabs
Katsudon, pork-cutlet rice bowl, is a traditional Japanese comfort dish that is both delicious and easy to make. Ingredients: 4 - 1" thick Boneless Pork Loin Cutlets 6 Eggs (divided) Water 1 c....
Ingredients
- 4 - 1" thick Boneless Pork Loin Cutlets
- 6 Eggs (divided)
- Water
- 1 c. Flour
- 4 c. Panko Breadcrumbs
- 1 tbl. Mirin (divided)
- 1 tbl. Soy Sauce (divided)
- 1 tbl. Sugar (divided)
- 1 tsp. Bonito Flakes (optional)
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