Honey Pecan Cheesecake - Master recipes

Ingredients

• 1 cup crushed vanilla wafers (about 30 wafers) -
• 1/4 cup ground pecans -
• 2 tablespoons sugar -
• 5 tablespoons butter, melted -
• Filling: -
• 3 packages (8 ounces each) cream cheese, softened -
• 3/4 cup packed dark brown sugar -
• 3 large eggs, lightly beaten -
• 2 tablespoons all-purpose flour -
• 1 tablespoon maple flavoring -
• 1 teaspoon vanilla extract -
• 1/2 cup chopped pecans -
• Topping: -
• 1/4 cup honey -
• 1 tablespoon butter -
• 1 tablespoon water -