Honey Pecan Cheesecake | Cooking Professionally

Ingredients

• ***For the crust:***
• 1 cup vanilla wafers, crushed
• 1/4 cup ground pecans
• 2 tablespoons sugar
• 5 tablespoons butter, melted
• ***For the filling:***
• 3 (8-ounce) packages cream cheese, softened
• 3/4 cup dark brown sugar, packed
• 3 large eggs, lightly beaten
• 2 tablespoons all-purpose flour
• 1 tablespoon maple flavoring
• 1 teaspoon vanilla extract
• 1/2 cup pecans, chopped
• hot water, as needed
• ***For the topping:***
• 1/4 cup honey
• 1 tablespoon butter
• 1 tablespoon water