Honey Pecan Cheesecake - Master recipes
Preheat oven to 350°. In a small bowl, combine the wafer crumbs, pecans and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan. Refrigerate. In a large bowl, beat cream...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 cup crushed vanilla wafers (about 30 wafers) -
- 1/4 cup ground pecans -
- 2 tablespoons sugar -
- 5 tablespoons butter, melted -
- Filling: -
- 3 packages (8 ounces each) cream cheese, softened -
- 3/4 cup packed dark brown sugar -
- 3 large eggs, lightly beaten -
- 2 tablespoons all-purpose flour -
- 1 tablespoon maple flavoring -
- 1 teaspoon vanilla extract -
- 1/2 cup chopped pecans -
- Topping: -
- 1/4 cup honey -
- 1 tablespoon butter -
- 1 tablespoon water -
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