Honey Pecan Cheesecake Recipe: How to Make It

Ingredients

• 1 cup crushed vanilla wafers (about 30 wafers)
• 1/4 cup ground pecans
• 2 tablespoons sugar
• 5 tablespoons butter, melted
• FILLING:
• 3 packages (8 ounces each) cream cheese, softened
• 3/4 cup packed dark brown sugar
• 3 large eggs, lightly beaten
• 2 tablespoons all-purpose flour
• 1 tablespoon maple flavoring
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• TOPPING:
• 1/4 cup honey
• 1 tablespoon butter
• 1 tablespoon water