Stuffed Artichokes | Paula Deen
A beautiful and light side dish for your next dinner party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 4 cups plain breadcrumbs
- 1 cup grated Parmigiano-Reggiano cheese
- 1/2 cup extra virgin olive oil
- 3 tablespoons chopped fresh flat-leaf parsley
- 5 cloves minced garlic
- 2 plus 4 lemon slices lemons
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground Pepper
- 4 large artichokes
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