Kalops (Swedish) | Recipe | Kitchen Stories

Name: Kalops (Swedish) | Recipe | Kitchen Stories
Ingredients: Step 1/8 Cut beef in cubes; Step 2/8 Peel and cut onions and carrots; Step 3/8 Fry beef in butter and Olive pil; Step 4/8 Add carrots, onions, stock cubes, bay leaves and allspice berries. Fry while stirring; Step 5/8 Add flour and mix. Add water so it just covers the beef. Add salt and white pepper.; Step 6/8 Bring up to a boil and stir so it doesn’t stick. Pour off the foam; Step 7/8 Let boil with a lid until beef is soft, approx. 1 1/2 hour; Step 8/8 Serve with boiled potatoes and pickled beetroot

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Keywords

no refined sugar
one pot
main
crowd pleaser
prepare ahead
beef
alcohol free
european
savory
frying
herbs
vegetables

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Ingredients

Step 1/8 Cut beef in cubes
Step 2/8 Peel and cut onions and carrots
Step 3/8 Fry beef in butter and Olive pil
Step 4/8 Add carrots, onions, stock cubes, bay leaves and allspice berries. Fry while stirring
Step 5/8 Add flour and mix. Add water so it just covers the beef. Add salt and white pepper.
Step 6/8 Bring up to a boil and stir so it doesn’t stick. Pour off the foam
Step 7/8 Let boil with a lid until beef is soft, approx. 1 1/2 hour
Step 8/8 Serve with boiled potatoes and pickled beetroot