Stew With Cranberries (Swedish Kalops) – Recipe Wise
A hearty Swedish Kalops stew with tender beef, cranberry sauce, and a touch of sweetness—perfect for cold winter days in one pot!
Ingredients
- 2 lbs stew meat
- 1 tablespoon vegetable oil
- 1/4 cup flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 medium onions , chopped
- 2 bay leaves
- 16 ounces canned cranberry sauce , with whole cranberries
- 1/2 cup water
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