Kalops (Swedish Braised Short Ribs) – Recipe Wise
Hearty Swedish Kalops: Braised short ribs in a rich, allspice-infused sauce, perfect for cold weather. Serve with boiled potatoes and lingonberry jam.
Ingredients
- 1 tablespoon butter or 1 tablespoon margarine
- 3 lbs beef short ribs
- 1 medium onion , peeled and sliced
- 1 1/2 teaspoons salt
- 1/4 teaspoon white pepper
- 2 teaspoons sugar
- 1/2 teaspoon allspice , whole
- 2 bay leaves
- 1 tablespoon flour
- 2 tablespoons heavy cream
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