Herb cream cheese scrambled eggs recipe | 224 calories
Herb cream cheese scrambled eggs: french toast, cheese, egg, onions, chives, butter, thyme, salt, pepper
Keywords
- french toast
- cheese
- egg
- onions
- chives
- butter
- thyme
- salt
- pepper
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Stove
- Measuring spoon
- Fork
- Plate
- Toaster
Ingredients
- Cheese · cream: 8 oz
- Thyme · fresh: 4 tbsp
- Onions · young green · tops only: 6 stalk
- Chives · raw: 5 tbsp chopped
- Salt · table: 0.25 tsp
- Spices · pepper · black: 0.25 tsp, ground
- Butter · without salt: 1 tbsp
- Egg · whole · raw · fresh: 3 medium
- French toast · frozen · ready-to-heat: 7 piece
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