Broccoli the Italian Way Recipe
Italian-style sautéed broccoli with garlic, anchovies, and red pepper flakes in olive oil, finished with parsley—Paleo-friendly and delicious!
Ingredients
- 1/2 cup extra virgin olive oil
- 3 cloves of garlic finely chopped
- 6 anchovies finely chopped
- red pepper flakes
- (2 T chopped parsley)
- a bunch of broccoli cut up and lightly cooked
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