Spaghetti with Broccoli, Garlic, and Anchovies | America's Test Kitchen

Name: Spaghetti with Broccoli, Garlic, and Anchovies | America's Test Kitchen
Ingredients: table salt; 1 pound spaghetti; 4 tablespoons extra-virgin olive oil; 5 anchovy fillets , minced to paste (2 teaspoons); 9 medium cloves garlic , pressed through garlic press or minced (3 tablespoons); 1/2 teaspoon red pepper flakes; 2 pounds broccoli , florets cut into bite-sized 1 inch pieces, stalks peeled, halved lengthwise, and cut into 1/4-inch thick pieces; 3 tablespoons chopped fresh parsley leaves; 1 cup grated Parmesan cheese (2 ounces)

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We set out to rescue this classic Italian pairing and avoid the inevitable bowl of lackluster, overcooked broccoli married to under seasoned pasta.

Keywords

Italian
Fish & Seafood
Europe
Fruits & Vegetables
Grains
Rice & Beans
Vegetables
Weeknight
Main Courses

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Ingredients

table salt
1 pound spaghetti
4 tablespoons extra-virgin olive oil
5 anchovy fillets , minced to paste (2 teaspoons)
9 medium cloves garlic , pressed through garlic press or minced (3 tablespoons)
1/2 teaspoon red pepper flakes
2 pounds broccoli , florets cut into bite-sized 1 inch pieces, stalks peeled, halved lengthwise, and cut into 1/4-inch thick pieces
3 tablespoons chopped fresh parsley leaves
1 cup grated Parmesan cheese (2 ounces)