Arroz con Pollo Recipe | Samsung Food App
An original one-pot wonder. Arroz con pollo combines rice and chicken in one pot. Add a few sides like a slice of avocado and some stewed red beans to complete and satisfying meal.
Ingredients
- 1½ pounds skinless, boneless chicken thighs
- 4 tablespoons adobo
- 1 tablespoon olive oil
- Half of a yellow onion, peeled and diced
- 2 cubes of sofrito, or 2 tablespoons of thawed sofrito
- Salt to taste
- 10 olives, stuffed with pimientos
- 2 tablespoons fat or Achiote Coloring oil, optional for color
- 1 cup of rice, I use Jasmine Rice which is a longer rice. See notes for varying liquid depending on the rice.
- 1 1/4 cup of water
- 1/2 cup or 4 ounces frozen green peas
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