Arroz Con Pollo (Rice with Chicken) | The Whole Grains Council
Delicious Arroz con Pollo recipe from The Whole Grains Council, combining flavorful rice and chicken for a wholesome meal.
Ingredients
- 2 tablespoons olive oil, divided
- 1 pound boneless skinless chicken pieces (breast or thighs, whichever you prefer)
- 1 cup long-grain brown rice
- ½ cup sofrito
- ½ teaspoon ground cumin
- ¼ cup pitted olives, quartered
- 4 oz tomato sauce (unsalted)
- Salt and black pepper to taste
- 2 tablespoons fresh thyme
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