Marshalls Farm Market » ONE PAN ROASTED SQUASH, APPLE, AND SAUSAGE DINNER

Ingredients

• 1 tablespoon sherry vinegar
• 1 tablespoon pure maple syrup
• 2 teaspoons Dijon mustard
• 1 medium-small butternut squash, peeled, seeded and cut into 1 ½-inch chunks ( 1 ½ to 2 pounds)
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon smoked paprika
• ¾ teaspoon salt
• ¼ teaspoon ground nutmeg
• Freshly ground pepper, to taste
• 3 small apples, cored and cut into 1 ½ -inch chunks
• 1 package of our farmer’s sausage, sliced
• 4 cups finely shredded kale