Maple-Roasted Squash With Sage and Lime for Two | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons maple syrup
• Large pinch of ground cayenne or chile powder
• 2 tablespoons unsalted butter, cut into 1/2-inch cubes
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Large pinch of coriander seeds
• 1 pound winter squash, such as dumpling, delicata or butternut, halved, seeded and sliced into 1/2-inch thick (you don’t have to peel it)
• Fresh lime juice, for serving
• 1 tablespoon chopped fresh sage leaves, for serving