Sausage, Squash & Crispy Kale Sheet Pan Dinner | Foodland

Ingredients

• 2 tbsp olive oil 30 mL
• 2 tbsp grainy mustard 30 mL
• 2 tbsp apple cider vinegar 30 mL
• 1 tsp honey 5 mL
• 1/4 tsp each salt and pepper 1 mL
• 1 1/2 lb honey garlic sausages 750 g
• 1 kg acorn squash 2 lb
• 1 Granny Smith apple, cored and cut into 1-in. (2.5-cm) wedges
• 4 cups (1 L) packed coarsely chopped kale
• 2 tbsp finely chopped fresh cilantro 30 mL