Cranberry Pecan Skillet Stuffing

Ingredients

• 4 to 5 cups vegan multigrain bread, cut in 1/2- to 1-inch cubes and toasted
• 2 tablespoons olive oil
• 2 garlic cloves, peeled and minced
• 2 cups onion, diced
• 1/2 cup carrots, diced
• 3/4 cup celery, diced
• 1/4 cup green bell pepper, diced
• 1 cup button mushrooms, sliced
• 1 teaspoon dried sage
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 1/2 cups vegetable broth
• 1/3 cup dried cranberries
• 1/3 cup pecans, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper