Makhana Raita
Makhana Raita is a healthy and delicious side dish made with lotus seeds and curd. It can be served with pulao, roti or parathas.
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Cooking tools:
- Mortar and pestle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 cup fresh curd
- Few lotus seeds / makhana
- Green chillies, as per taste
- 2 tablespoons fresh coriander leaves, chopped
- Few mint leaves
- 1/2 teaspoon roasted cumin seeds powder
- pinch garam masala powder
- Salt to taste
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