Makhana Mithadi
Makhana mithadi is a Himachali dessert prepared with lotus seeds.
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Cooking tools:
- Pan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 1 cup Makhane/ Lotus seeds
- 1 teaspoon crushed fennel
- 12 Cashew nuts
- 12 Raisins
- 1 cup Sugar
- Few Dry coconut slices
- Ghee
- Food coloring
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