Jerky Recipe | Just A Pinch Recipes

Name: Jerky Recipe | Just A Pinch Recipes
Total time: 600 min
Ingredients: 3 - 4 pound(s) meat; 1 teaspoon(s) garlic powder - (i use 1 tablespoon); 2 1/2 teaspoon(s) onion powder; 1 teaspoon(s) black pepper - (i use fresh coarse ground and lots of it); 1/2 cup(s) soy sauce - (i use low-sodium dale's seasoning); 2 tablespoon(s) liquid smoke - (i use hickory); 1 tablespoon(s) seasoned salt - (i use lawry's); 2 teaspoon(s) accent, quick tender, msg (you can omit if you like, sometimes i will use worcestershire sauce instead)

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Deer season is almost in - time to stock up on recipes! This is the recipe I grew up on. My mom always used it to make deer jerky. If you're watching your sodiu

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Ingredients

3 - 4 pound(s) meat
1 teaspoon(s) garlic powder - (i use 1 tablespoon)
2 1/2 teaspoon(s) onion powder
1 teaspoon(s) black pepper - (i use fresh coarse ground and lots of it)
1/2 cup(s) soy sauce - (i use low-sodium dale's seasoning)
2 tablespoon(s) liquid smoke - (i use hickory)
1 tablespoon(s) seasoned salt - (i use lawry's)
2 teaspoon(s) accent, quick tender, msg (you can omit if you like, sometimes i will use worcestershire sauce instead)