Basil Pesto with Battolli (Chestnut Pasta) - Marc Eats
Perfect Genoese flavors! Basil Pesto with Battolli (Chestnut Pasta) offers a slight sweetness from chestnut flour and bursts of flavor. Traditionally made for a delicious, quick dinner or lunch.
Ingredients
- 40 g Basil
- 30 g Parmigiano reggiano
- 1/8 cup Extra Virgin Olive Oil
- 1 clove Garlic
- 1 tsp Kosher salt
- 1 tbsp Pine nuts
- 1/2 lb Battolli
- 2 Small yukon gold potatoes
- 10-15 Snapped green beans
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