Battolli (Chestnut Pasta) - Marc Eats
Discover the sweetness and nuttiness of Battolli, homemade chestnut tagliatelle. Perfect for vegans and vegetarians, served with pesto or ricotta. Making it is easier than you think!
Ingredients
- 140 g Pasta flour
- 60 g Chestnut flour
- 100 g Very warm water
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