The Healthiest Mexican 5 Layer Black Bean Dip - That's Insanely Delicious (Serve it Warm!) - Organic

The Healthiest Mexican 5 Layer Black Bean Dip - That's Insanely Delicious (Serve it Warm!) - Organic

www.organicauthority.com

A healthy take on classic Mexican black bean dip, this warm, vegan 5 layer dip is covered in in fresh guacamole. It's insanely delicious. Serve it warm.

View full recipe on www.organicauthority.com

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Cooking tools:

  • Saucepan
  • Potato masher
  • Food processor
  • Mixing bowl
  • Baking dish
  • Oven
  • Stove
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon
  • Citrus press
  • Serving bowl
  • Serving basket
  • Spatula

Ingredients

  • 1 tablespoon avocado oil
  • 1 shallot, small diced
  • 1 clove of garlic, minced
  • 2 15 oz cans black beans, drained
  • Juice of 1 lime
  • 1 cup vegetable stock
  • 1 teaspoon Himalayan pink salt
  • 1/2 teaspoon ground black pepper
  • 1 ½ cup cashews, soaked overnight in water and then strained
  • Juice of ½ a lemon
  • 1 tablespoon coconut aminos (optional – for sweetness)
  • ½ teaspoon Himalayan pink sea salt
  • ½ teaspoon black pepper
  • ⅓ cup water
  • 3 ripe avocados, pitted
  • ¼ teaspoon black pepper
  • ½ cup salsa (your favorite store-bought one will do)
  • ½ cup shredded non-dairy cheese
  • 1 tablespoon cilantro, roughly chopped (for garnish)
  • Corn-free tortilla chips (for serving)

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