Zesty Salmon and Asparagus Quiche Recipe for Spring Brunch - AZ Cuisines

Zesty Salmon and Asparagus Quiche Recipe for Spring Brunch - AZ Cuisines

azcuisines.com

Homemade salmon and asparagus quiche brings rich, silky flavors to your dinner table. The mouthwatering recipe transforms simple ingredients into a showstopping

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Ingredients

  • 300 grams skinless salmon fillets
  • 400 grams asparagus, woody ends trimmed, halved lengthways
  • 300 milliliters double cream
  • 3 large eggs
  • 100 grams cheddar cheese, grated
  • 700 grams pastry (shop-bought or homemade)
  • 50 grams butter
  • Plain flour, for dusting
  • 1 large onion, halved and cut into thin slices
  • 1 teaspoon fennel seeds
  • 100 milliliters milk
  • 12 sprigs dill, stalks removed
  • Zest of 1 lemon
  • Fennel and rocket salad (for serving)

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