Salmon quiche recipe | Good Food

Salmon quiche recipe | Good Food

www.bbcgoodfood.com

You can make and freeze this showstopping salmon and asparagus quiche ahead of time. It serves eight so perfect for a spot of lunchtime entertaining

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Ingredients

  • plain flour for dusting
  • 700g shop-bought or homemade pastry
  • 50g butter
  • 1 large onion halved and cut into thin slices
  • 1 tsp fennel seeds
  • bunch asparagus (approx 400g), woody ends trimmed, then halved lengthways
  • 100ml milk
  • 300g skinless salmon fillets
  • 300ml double cream
  • 3 large eggs beaten
  • ½ small bunch dill stalks removed
  • zest 1 lemon
  • 100g cheddar grated
  • fennel and rocket salad

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