Salmon & Asparagus Quiche | SuperValue
Great served with a colourful salad in summer or steamed vegetables in winter.
Ingredients
- 1 cup flour
- 1 medium onion, chopped
- 2 bunches asparagus
- 1 cup frozen corn kernels
- 1 cup grated edam cheese
- salt and pepper to taste
- 4 eggs
- 210g can pink salmon
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